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Product Info
Grown in the Andes Mountains above 5000 feet which makes it extremely rich in flavor, mellow, with a nutty taste. It is a slightly stronger than other South American coffees.
High Andes Coffee, grown at elevations above 5,000 feet in the majestic Andes Mountains, is renowned for its exceptional flavor profile and unique characteristics. The altitude plays a crucial role in the coffee's development, resulting in a rich, mellow taste with delightful nutty undertones.
Key Features:
- Altitude: Grown at elevations above 5,000 feet, contributing to a slower maturation process.
- Flavor Profile: Rich and mellow, with a distinctive nutty taste that sets it apart from other coffees.
- Strength: Slightly stronger than typical South American coffees, offering a robust experience.
- Cultivation: Hand-harvested and carefully processed to preserve quality and flavor.
- Sustainability: Often grown using traditional, sustainable farming practices that protect the environment.
- Varietals: Typically includes Arabica beans, known for their superior quality and complex flavors.
- Brewing Versatility: Ideal for various brewing methods, enhancing its adaptability for coffee lovers.
High Andes Coffee embodies the unique terroir of the Andes Mountains, making each cup a flavorful journey through this stunning region. Enjoy a taste that reflects the high-altitude cultivation and the passion of the farmers who nurture it.
