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Product Info
The "AA" grade of Kenyan coffees signifies the highest grade of beans grown in that country. Full, penetrating flavor with a heavy, earthy taste. Slightly stronger than most coffees.
Kenya AA coffee is renowned for its exceptional quality and unique flavor profile. The "AA" grade indicates the largest and highest quality beans, handpicked from the best coffee-growing regions in Kenya. Here are some key characteristics:
- Flavor Profile: Offers a full-bodied, penetrating flavor with a rich, earthy undertone.
- Aroma: Intense and vibrant aroma that complements its bold taste.
- Acidity: Bright acidity balanced with a smooth finish, giving it a refreshing quality.
- Strength: Slightly stronger than many other coffee varieties, providing a robust experience.
- Cultivation: Grown at high altitudes (4,500 to 6,500 feet), which contributes to its unique flavor and acidity.
- Processing: Typically washed, enhancing its cleanliness and clarity in taste.
- Versatility: Enjoyed as both a brewed coffee and in espresso blends, making it a favorite among coffee enthusiasts.
- Origin: Sourced from specific regions like Nyeri and Murang’a, known for their ideal coffee-growing conditions.
Kenya AA coffee is a must-try for those seeking a complex and satisfying cup, showcasing the best of Kenyan coffee heritage.
