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  • Product Info

    A hardy, strong roast without the acidity and all the smoothness the Costa Rican bean is famous for.

    Experience the rich, bold flavors of Dark Costa Rican Coffee, a robust roast that captures the essence of Costa Rica’s unique coffee-growing environment. This blend is crafted for those who appreciate depth without the sharp acidity often found in darker roasts.

    • Origin: Sourced from the lush highlands of Costa Rica, known for their ideal coffee-growing conditions.
    • Flavor Profile: Robust and strong, with deep chocolate notes and hints of caramel, offering a delightful smoothness.
    • Acidity: Exceptionally low acidity, making it gentle on the palate while still providing a full-bodied experience.
    • Aroma: Rich and inviting, with earthy undertones that evoke the region’s fertile soil and vibrant flora.
    • Brewing Versatility: Ideal for drip coffee, French press, or espresso, allowing for a tailored coffee experience.
    • Sustainably Sourced: Supports local farmers and eco-friendly practices, ensuring a positive impact on the environment.
    • Perfect Pairings: Complements rich desserts, hearty breakfasts, or can be enjoyed black for a pure taste experience.

    Indulge in a cup of Dark Costa Rican Coffee and savor the harmonious blend of strength and smoothness that sets it apart.

Try this sweet treat with our Hollander White Chocolate Sauce