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Product Info
Grown in the Yirgacheffe region which balances flavor, acidity and body.
Discover the exquisite taste of Fair Trade Ethiopian coffee, sourced from the renowned Yirgacheffe region, celebrated for its unique flavor profile and sustainable farming practices. This coffee is a perfect balance of flavor, acidity, and body, making it a favorite among coffee enthusiasts.
Key Features:
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Origin: Grown in the high altitudes of Yirgacheffe, Ethiopia, known for its rich coffee heritage.
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Flavor Profile: Delicate notes of jasmine and bergamot with hints of citrus, offering a vibrant and aromatic experience.
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Acidity: Bright and lively acidity that enhances the overall flavor without overwhelming the palate.
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Body: Medium body that provides a smooth mouthfeel, creating a harmonious balance.
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Sustainability: Certified Fair Trade, ensuring fair wages and working conditions for farmers, promoting ethical practices.
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Processing Method: Often washed or naturally processed, highlighting the coffee’s inherent flavors and quality.
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Brewing Versatility: Ideal for various brewing methods, from pour-over to espresso, allowing for a tailored coffee experience.
Enjoy a cup of this exceptional Ethiopian coffee, where tradition meets quality, and every sip supports sustainable agriculture and local communities.
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