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Product Info
Grown in the rich, fertile soil of the Matagalpa region which produces a wonderful aroma and flavor.
Experience the exceptional qualities of Friar Trad Organic Nicaraguan coffee, sourced from the lush, fertile lands of the Matagalpa region. This coffee stands out for its rich aroma and distinct flavor profile, making it a favorite among coffee enthusiasts.
Key Features:
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Origin: Grown in the renowned Matagalpa region of Nicaragua, known for its ideal climate and nutrient-rich soil.
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Organic Certification: Proudly organic, ensuring that no harmful chemicals are used in the cultivation process, promoting sustainable farming practices.
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Flavor Profile: Offers a balanced taste with notes of chocolate and caramel, complemented by a mild acidity and a smooth finish.
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Aroma: Delivers a captivating aroma that evokes the essence of the Nicaraguan highlands, inviting you to savor every sip.
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Ethically Sourced: Support small-scale farmers committed to quality and sustainability, fostering local communities and economies.
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Brewing Versatility: Perfect for various brewing methods, whether you prefer a classic drip, pour-over, or French press.
Indulge in Friar Trad Organic Nicaraguan coffee and elevate your coffee experience with each delightful cup.
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