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Product Info
Kaʻū Coffee, grown on the volcanic slopes of the Big Island of Hawai‘i, is celebrated for its exceptional quality and unique flavor profile. Known for its meticulous cultivation and processing, this coffee delivers a refined and complex cup that rivals some of the world’s best.
Key Features and Tasting Notes:
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Bright and Delicate Aroma: The fragrance is elegant yet assertive, offering a harmonious introduction to the cup.
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Rich, Sweet Acidity: Balanced acidity lends a lively, crisp character that enhances the overall profile.
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Complex and Balanced Flavor: A symphony of notes unfolds—ripe plum and zesty citrus dominate the palate, creating depth and intrigue.
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Evolving Aromatics: Classic fruit and floral scents are present in the aroma, gradually transitioning into subtle chocolate tones.
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Clean, Lingering Finish: The aftertaste is long and sweet, leaving a lasting impression of fruit and floral notes.
Kaʻū Coffee’s distinctive qualities stem from the region’s ideal climate, rich volcanic soil, and the dedication of its small-scale farmers. Every sip reveals a well-structured, artisan-crafted coffee that captures the spirit of Hawai‘i’s Kaʻū region—elegant, flavorful, and unforgettable.
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