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Product Info
Strong, tart and spicy but lighter than our Italian. Often blended with milder coffees to give them a fuller, deeper taste. Popular in European American Cafes.
French Roast is a bold and distinctive coffee known for its rich flavors and vibrant aroma. Here’s a quick overview:
- Flavor Profile: Strong, tart, and spicy notes, offering a complex taste experience.
- Body: Lighter than Italian roast, making it approachable yet robust.
- Blending: Frequently blended with milder coffees, enhancing their depth and fullness.
- Popularity: A favorite in European American cafes, it appeals to those who enjoy a rich coffee experience.
- Roasting Process: Dark roasted to bring out the natural oils, resulting in a glossy finish and a smoky flavor.
- Aroma: Intense and inviting, with a hint of sweetness that balances its boldness.
- Serving Suggestions: Best enjoyed black or with a splash of cream to highlight its unique characteristics.
Whether sipped in a cozy café or brewed at home, French Roast offers a delightful journey for coffee lovers seeking a robust yet nuanced flavor. Its versatility makes it suitable for various brewing methods, from drip to espresso, allowing the intricate flavors to shine through.
